Jamaican-Braised Oxtail & Short Ribs

by Miriam Milord

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High Protein

Contains Nuts

The magic of this Jamaican dish is in the long, slow simmer. Oxtail and short ribs are rubbed with Worcestershire sauce, brown sugar, and warming spices, then braised in a rich, glossy broth until the meat falls apart. It’s served over penne pasta tossed in a silky coconut curry sauce that’s creamy, fragrant, and humming with heat.

Nutritional facts

Protein

38g

Carbs

68g

Calories

910

Fat

50g

Ingredients

Browning and seasoning sauce, Oxtail, Brown Sugar, Butter, Extra Virgin Olive Oil, Carrots, Allspice, Beef Base, Vegetable Base, Garlic Powder, Beef Short Ribs, Penne, Black Pepper, Garlic, Corn Starch, Onion, Worcestershire Sauce, Kosher Salt, Coconut Milk, Thyme, Green Onion, Red Curry Paste

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