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This flavorful veggie-rich meal features callaloo sauteed with onion, tomato, garlic, habanero peppers, and green and red peppers. Enjoy it with a side of bulgur and peas, lightly garnished with scallion and fresh thyme.

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Nutritional facts

Protein

24g

Carbs

100g

Calories

600

Fat

15g

Ingredients

Grain, Wheat, BulgarPeasCanola and Olive Oil BlendHabanero PeppersButterBlack PepperGarlicCanned TomatoCollard GreensOnionKosher SaltCoconut MilkThymeGreen OnionGreen Bell PepperRed Bell Pepper

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 44 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

just not a favorite

Janet Davis · 02/08/25

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About Nahika Hillery

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Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.

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