Jambalaya Pasta
Chris Ratel
1 reviews
Rich, smoky, and completely crave-worthy. This has a delectable blend of all the Louisiana flavors you love from jambalaya, but wrapped up in a perfect pasta dish. Rotini is mixed with sweet shrimp, chicken breast, Andouille sausage, bell peppers, and a Cajun-spiced tomato sauce. Simply irresistible!
by
Chris RatelChris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Why everybody loves this meal
This is amazing. Chicken instead of sausage. So delicious
Lorelle · 09/22/17
Nutritional Info
Calories
559
Protein
72g
Fat
21g
Carbohydrates
16g
Ingredients:
Celery, Garlic, Green Peppers, Heavy Cream, Kosher Salt, Olive Oil, Rotini Pasta, Scallions, Spices, Thyme
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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