meal

Jambalaya Pasta

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Chris Ratel

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6820 reviews

Rich, smoky, and completely crave-worthy. This has a delectable blend of all the Louisiana flavors you love from jambalaya, but wrapped up in a perfect pasta dish. Rotini is mixed with sweet shrimp, chicken breast, Andouille sausage, bell peppers, and a Cajun-spiced tomato sauce. Simply irresistible!

byChris Ratel

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Why everybody loves this meal

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So delicious. A good amount of shrimp and sausage.

Marie
· 09/22/22
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this was amazing, spicy, and flavorful. a new favorite of mine. makes up for that horrible tasting hot dog i had last night.

Richard
· 08/19/22
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Plenty of shrimp, chicken, and sausage and the sauce was quite tasty. There was a lot of different flavors in this dish and there was plenty of it.

Charles
· 07/13/22
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Everything!!! Great Portion and Awesome Flavors.

Cytaya
· 07/07/22
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Such a fun twist on pasta! The veggies and shrimp are so good. Nice portion size

Shelissa
· 06/21/22
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Yum.

Ingrid
· 06/20/22
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Yummy

Heather
· 06/02/22
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Very good dish

Jason
· 05/23/22
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That was amazing

Carole
· 05/22/22
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Unexpectedly good!

Gautam
· 05/20/22

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Nutritional Info

Calories

830

Protein

55g

Fat

32g

Carbohydrates

77g

Ingredients:

All Purpose Seasoning, Andouille Sausage, Blended Oil, Chicken Base, Chicken Breast Boneless, Extra Virgin Olive Oil, Garlic, Green Peppers, Ground Black Pepper, Heavy Cream, Ketchup, Red Bell Peppers, Rotini Pasta, Scallions, Scotch Bonnet Peppers, Shrimps, Spanish Onions, Tomato Paste, Unsalted Butter, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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