meal

Japanese Eggplant

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Leah Cohen

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6820 reviews

Stir-fried ground pork with Japanese eggplant served with jasmine rice

byLeah Cohen

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Why everybody loves this meal

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my favorite meal.

Debra
· 09/30/22
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Very tasty.

Jaimie
· 09/27/22
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Great flavor and freshness

Linda
· 09/20/22
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Excellent as always!

Patricia
· 09/11/22
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I love the flavor!

Mamta
· 09/08/22
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great fir microwve. very tasty. a but oily but in a good way when it’s what you’re craving

Melissa
· 08/30/22
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I order this every week. Full of flavors while portions are good!

Yusun
· 08/30/22
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Nice meal -- good balance of meat to veg and rice.

Clare
· 08/28/22
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this one is always a winner because of the portion size and great combination of flavors.

Merle
· 08/27/22
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always my go to

Kyu
· 08/27/22

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Nutritional Info

Calories

830

Protein

30g

Fat

49g

Carbohydrates

71g

Ingredients:

Canola Oil, Cilantro, Corn Starch, Eggplant, Flavor Enhancer, Garlic, Ginger, Ground Pork, Jasmine Rice, Lime Juice, Modified Corn Starch, Oyster Extract, Oyster Sauce, Red Thai Pepper, Salt, Scallions, Sesame Oil, Soybean Oil, Sugar, Sunflower Oil, Water, Wheat Flour

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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