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Japanese Karaage Chicken
Chef Akhtar's Japanese-style fried chicken is a dish you'll find yourself craving it week after week—don't say we didn't warn you. Just like traditional Japanese karaage, each bite-sized piece is unbelievably crispy on the outside but tender and juicy on the inside. Paired with sautéed snow peas, fluffy fried rice, and Chef's Yum Yum dipping sauce—spicy Kewpie-mayo aioli—this dish is an easy crowd-pleaser.
Nutritional facts
Protein
44g
Carbs
84g
Calories
1200
Fat
75g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, All Purpose Flour, Sake, Black Pepper, Garlic, Egg, Corn Starch, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Green Peas, Carrots, Red Sambal Chili Paste, Mayonnaise, Green Onion, Ginger, Rice Wine, Canola Oil, Sesame Seeds
Reviews
3.6
Based on 94 reviews
Not bad, just okay.
Marquelle Ballard · 11/21/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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