Japanese Shrimp Curry Rice
Chef Kate brings us a nourishing bowl of plump shrimp, set over a rich, slow-simmered Japanese curry layered with caramelized onions, tender carrots, and warming spices. Served with a bundle of fluffy steamed rice, it’s hearty, vibrant, and built for comfort.
Nutritional facts
Protein
24g
Carbs
87g
Calories
570
Fat
12g
Ingredients
Japanese Short Grain Rice, Spice, Parsley, Dried, Golden Curry Paste, Carrots, Shrimp, Black Pepper, Garam Masala, Onion, Kosher Salt, Canola Oil
Reviews
4.9
Based on 13 reviews
The curry was super delicious, tasted like it came fresh from a restaurant. There was a decent amount of shrimp and the flavour was great.
Flowsion · 06/20/25
More Kate Noh’s delicious meals
About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
You can find Kate Noh’s meals in...
Similar meals you may like