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Japanese-Style Chicken Katsu Curry

by Esther Choi

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Chef Esther's take on a classic chicken katsu with curry is every bit as comforting as what you'd get in Japan. Enjoy a crispy fried chicken cutlet with the rich, Japanese-style vegetable curry and a side of steamed Calrose rice. Don't be surprised if you find yourself craving this dish week after week.

Nutritional facts

Protein

47g

Carbs

81g

Calories

930

Fat

45g

Ingredients

Canola and Olive Oil Blend, All Purpose Flour, Golden Curry Paste, Calrose Rice, Garlic, Egg, Potato, Onion, Kosher Salt, Green Peas, Carrots, Green Onion, Chicken Breast, Panko Breadcrumbs, Canola Oil

Reviews

4.2

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Based on 726 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kate · 06/27/25

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About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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