this.props.promoText
Japanese-Style Crispy Chicken Katsu
Japanese Katsu-style chicken cutlet is one of Chef Chase's favorites, and— as he puts it— crispy perfection. The chicken is served with a savory and slightly sweet Tonkatsu sauce for dipping and drizzling, plus a side salad of Japanese-style pickled cucumbers for a pop of acidity. Your whole family will love this satisfying take on Japanese comfort food!
Nutritional facts
Protein
52g
Carbs
97g
Calories
940
Fat
36g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Seasoned Rice Wine Vinegar, Lemon, Dijon Mustard, Egg, Sugar, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Cucumber, Ketchup, Chicken Breast, Panko Breadcrumbs, Canola Oil, Toasted Sesame Seeds, Soy Sauce
Reviews
4.1
Based on 522 reviews
Chicken was dry and katsu sauce was small serving
Maggie Wilkens · 05/04/24
More Chase Evans’s delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
You can find Chase Evans’s meals in...