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Japanese-Style Curry with Beef
Japanese curry is on heavy rotation in Chef Maiko's home; everyone in the family loves it from her daughter to her husband. Hearty ribeye, chickpeas and Brussels sprouts in a thick curry with just a touch of tomato over rice. It's a satisfying one-bowl meal.
Nutritional facts
Protein
24g
Carbs
93g
Calories
620
Fat
17g
Ingredients
Rice Vinegar, Japanese Short Grain Rice, Golden Curry Flakes, Cumin, Garlic, Brussel Sprouts, Onion, Kosher Salt, Canned Chickpeas, Liquid Smoke, Pickled Daikon Radish, Koji Rice, Canola Oil, Canned Tomato, Soy Sauce, Rib-Eye Beef
Reviews
4.4
Based on 763 reviews
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Gary Lam · 01/15/24
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About Maiko Kyogoku
Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.
You can find Maiko Kyogoku’s meals in...