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Japchae Bap (Stir-Fried Glass Noodles & Beef)
Chef Esther's take on one of the most popular Korean dishes features perfectly chewy glass noodles made of sweet potatoes and savory bulgogi beef. They're stir-fried together in a sweet-and-savory sauce with assorted vegetables including caramelized onions, peppers, and mushrooms. Chef serves it all up on a bed of steamed white rice for a savory, sweet and nutty flavor bomb, Korean BBQ-style.
Nutritional facts
Protein
26g
Carbs
81g
Calories
560
Fat
14g
Ingredients
Top Round Beef, Sesame Oil, Toasted Sesame Oil, Shiitake Mushrooms, Sake, Calrose Rice, Black Pepper, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Crimini Mushroom, Pineapple Juice, Green Onion, Ginger, Green Bell Pepper, Rice Wine, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds
Reviews
4.3
Based on 69 reviews
Winter Hart · 10/18/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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