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Savor the vibrant flavors of the Caribbean with this chicken. Enjoy a double portion of Chef Ahktar's take on jerk chicken, with succulent boneless chicken thighs that have been marinated with jerk spices and grilled to perfection. A side of savory, Caribbean-style spiced mango sauce adds a hint of sweetness to balance out the heat.

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Nutritional facts

Protein

29g

Carbs

10g

Calories

270

Fat

15g

Ingredients

Mango PureeNutmegMangoChicken ThighCanola and Olive Oil BlendBay LeafHabanero PeppersBrown SugarAllspiceSerrano PeppersBlack PepperGarlicCinnamonKosher SaltCloveShallotWhite VinegarLight Brown SugarLime JuiceGreen OnionThymeGingerSoy Sauce

Reviews

4.3

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Based on 191 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jennifer Rehman · 12/31/24

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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