CookUnity
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Marinated in smoky, spicy jerk seasoning, tender flank steak is grilled and finished in the oven. Allowed to rest then sliced to perfection, the steak is served with boiled cassava topped with a creamy coconut milk sauce and garnished with pickled onions, and lastly, a side of simply steamed cabbage. Each bite sings with a harmony of balanced flavors.

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Nutritional facts

Protein

43g

Carbs

61g

Calories

630

Fat

23g

Ingredients

Jerk SeasoningFlank SteakCanola and Olive Oil BlendJerk SauceRed OnionBlack PepperGarlicHoneyKosher SaltYuca CassavaCoconut MilkApple Cider VinegarRed CabbageItalian ParsleyBay Leaf

Reviews

4.4

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Based on 210 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I didn't enjoy the cassava as much as I had hoped - more on texture than on taste

Jennifer Klunk · 02/11/25

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About Chris Massiah

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Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

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