Jerk Hanger Steak Bowl
This bowl full of Caribbean-inspired favorites will delight your tastebuds and satisfy your hunger. Chef's Nahika's Jerk Steak Bowl features succulent grilled hanger steak seasoned to perfection with Jamaican jerk spices, plated on a base of bulgur and peas. To take the bowl from good to great, Chef adds a sweet-and-savory grilled pineapple and corn salad, sautéed onions and peppers, and a jerk dressing to tie it all together. A delightful harmony of spicy, tangy, and savory, this bowl promises a taste of the Caribbean in every bite.
Nutritional facts
Protein
43g
Carbs
66g
Calories
700kcal
Fat
30g
Ingredients
Grain, Wheat, Bulgar, Adobo Spice, Nutmeg, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Extra Virgin Olive Oil, Red Onion, Allspice, Garlic Powder, Pineapple, Cilantro, Garlic, Honey, Hanger Steak, Cinnamon, Onion, Peas, Kosher Salt, Clove, White Vinegar, Corn, Light Brown Sugar, Coconut Milk, Lime Juice, Thyme, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Soy Sauce
Contains milk, coconut, wheat, soybeans.
Reviews
4.1
Based on 208 reviews
Tell the meat was way overcooked us more about it
Eva · 07/18/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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