Jerk Lamb Chops with Sweet Potato Grits
Chef April brings serious island heat to these jerk-spiced lamb chops, coating them in a fiery blend of Scotch bonnet peppers, allspice, and fragrant spices before charring them on the grill. The spice is tamed by tangy-sweet kale, while creamy sweet potato grits round out the plate with a rich, buttery finish.
Nutritional facts
Protein
37g
Carbs
72g
Calories
830
Fat
47g
Ingredients
Jerk Seasoning, Sauce, Teriyaki, Lamb, Sweet Potatoes, Butter, Extra Virgin Olive Oil, Grits, Onion Powder, Garlic Powder, Garlic, Sugar, Heavy Cream, Onion, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Kale, Thyme, Green Onion, Italian Parsley
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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