Embark on a voyage to the tropics with this flavor-packed jerk tofu bowl. Jerk spice-marinated tofu is nestled atop fluffy yellow rice and accompanied by turmeric-roasted cauliflower and scallions. Drizzled with a delicious dairy-free coconut-infused Fresno hot sauce, this vibrant dish offers a delightful fusion of Caribbean-inspired flavors and wholesome ingredients.
Nutritional facts
Protein
20g
Carbs
79g
Calories
760
Fat
41g
Ingredients
Hot Jerk SauceRice VinegarFresno PeppersCanola and Olive Oil BlendBay LeafTurmericCoconut OilCinnamon StickGarlicThai Red PeppersSugarJasmine RiceKosher SaltWhite VinegarTofuCoconut MilkStar AniseGreen OnionItalian ParsleySweet Chili SauceCauliflower
Reviews
4.2
Based on 124 reviews
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
You can find Hungry House by Andrew Corrigan’s meals in...