Jerk Salmon Quinoa Bowl
Chef Fabiola's jerk salmon and quinoa bowl is a delicious and healthy option for lunch or dinner, no matter what mood you're in. The jerk seasoned salmon is cooked to perfection and served on a bed of nutty quinoa with grilled eggplant, chili butter-infused corn and onions for a nutritious meal that packs a flavor punch in every bite.
Nutritional facts
Protein
42g
Carbs
39g
Calories
690
Fat
43g
Ingredients
Jerk Seasoning, Canola and Olive Oil Blend, Butter, Canned Black Beans, Red Onion, Canned Corn, Cumin, Garlic Powder, Black Pepper, Cilantro, Garlic, Honey, Thai Red Peppers, Sweet Paprika, Kosher Salt, White Vinegar, Eggplant, Apple Cider Vinegar, Green Onion, Crushed Red Pepper, Quinoa, Salmon, Cayenne Powder
Reviews
4.1
Based on 46 reviews
Too spicy
Chance · 05/29/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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