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Chef Fabiola's jerk salmon and quinoa bowl is a delicious and healthy option for lunch or dinner, no matter what mood you're in. The jerk seasoned salmon is cooked to perfection and served on a bed of nutty quinoa with grilled eggplant, chili butter-infused corn and onions for a nutritious meal that packs a flavor punch in every bite.

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Nutritional facts

Protein

42g

Carbs

39g

Calories

690

Fat

43g

Ingredients

Jerk SeasoningCanola and Olive Oil BlendButterCanned Black BeansRed OnionCanned CornCuminGarlic PowderBlack PepperCilantroGarlicHoneyThai Red PeppersSweet PaprikaKosher SaltWhite VinegarEggplantApple Cider VinegarGreen OnionCrushed Red PepperQuinoaSalmonCayenne Powder

Reviews

4.1

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Based on 46 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too spicy

Chance Santana-Wees · 05/29/24

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About Fabiola Rivera

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Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

You can find Fabiola Rivera’s meals in...

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