Jerk Shrimp Tacos

by Kristy Flores

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Pescatarian Diet

Spicy

High Protein

Nut Free

Inspired by Chef Kristy's travels to Jamaica, this dish is poised to spice up your routine. Jerk-spiced shrimp are the star of the show, and here they're tucked into soft flour tortillas, drizzled with a creamy jerk aioli, and served alongside a Caribbean-inspired cabbage slaw. Enjoy this fresh and flavorful fusion of Mexican tacos and tropical flavors.

Nutritional facts

Protein

29g

Carbs

69g

Calories

740

Fat

41g

Ingredients

Hot Jerk SauceFlour TortillaYellow Bell PepperHabanero PeppersButterCarrotsShrimpBlack PepperGarlicSugarKosher SaltCabbageMayonnaiseLight Brown SugarLime JuiceLimeGreen OnionGingerRed Cabbage

Reviews

4.4

Based on 689 reviews

Brian Rennie · 01/30/25

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About Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.