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Jerk-Spiced Chicken

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by Akhtar Nawab

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Savor the vibrant flavors of the Caribbean with this dish. Succulent boneless chicken thigh, marinated and grilled to perfection with jerk spices, is complemented by the savory goodness of Caribbean-style johnny cakes and tender braised collard greens. A truly satisfying island feast.

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Nutritional facts

Protein

45g

Carbs

73g

Calories

800

Fat

40g

Ingredients

NutmegCreme FraicheChicken ThighCanola and Olive Oil BlendBay LeafHabanero PeppersAll Purpose FlourAllspiceBaking PowderCooking SprayGarlicCanned TomatoHoneyCollard GreensEggSugarKosher SaltCider VinegarLight Brown SugarLime JuiceGreen OnionThymeGingerWhole MilkSoy SauceCornmeal

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 600 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Cheryl Antoine · 02/08/25

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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