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Jerk-Spiced Chicken
Savor the vibrant flavors of the Caribbean with this dish. Succulent boneless chicken thigh, marinated and grilled to perfection with jerk spices, is complemented by the savory goodness of Caribbean-style johnny cakes and tender braised collard greens. A truly satisfying island feast.
Nutritional facts
Protein
45g
Carbs
73g
Calories
800
Fat
40g
Ingredients
Nutmeg, Creme Fraiche, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, All Purpose Flour, Allspice, Baking Powder, Cooking Spray, Garlic, Canned Tomato, Honey, Collard Greens, Egg, Sugar, Kosher Salt, Cider Vinegar, Light Brown Sugar, Lime Juice, Green Onion, Thyme, Ginger, Whole Milk, Soy Sauce, Cornmeal
Reviews
4.2
Based on 640 reviews
This was soooo good. The chicken just melts in your mouth. The greens and Jonny cakes were a perfect combination. Will absolutely order again. Love this!
Michael Culver · 03/13/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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