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Jollof Rice & Spiced Beef
Rooted in West African tradition, this meal shines a light on jollof—long-grain rice simmered in a blend of tomatoes, peppers, and aromatics until rich and red-hued. It meets its match with ground beef, sizzled in smoked paprika, thyme, and epis—a punchy pepper-packed marinade layered with garlic and onion. Peas are folded through for a touch of green, while a side of golden-fried plantains adds a soft, sweet contrast to the dish’s savory base.
Nutritional facts
Protein
29g
Carbs
114g
Calories
970
Fat
44g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Habanero Peppers, Butter, Extra Virgin Olive Oil, Oregano, Plantain, Beef Base, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Sweet Paprika, Onion, Jasmine Rice, Peas, Kosher Salt, Beefsteak Tomato, Clove, Canned Tomato, White Vinegar, Lime Juice, Green Onion, Curry Powder, Thyme, Ground Beef, Green Bell Pepper, Red Bell Pepper, Canola Oil, Italian Parsley
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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