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Juicy Scallion Chicken with Fresh Spring Noodles

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by Yong Zhao & Wanting Zhang

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Juicy poached chicken thighs are gently flavored with fragrant scallion-infused oil, then served up with spring noodles and fresh yu choy, a variety of Chinese broccoli. Light and fresh, and perfect for warmer weather!

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Nutritional facts

Protein

53g

Carbs

101g

Calories

970

Fat

40g

Ingredients

Veg, Yu ChoyChicken ThighCanola and Olive Oil BlendBay LeafRed OnionCinnamon StickSpring NoodlesBlack VinegarSugarLight Soy SauceShaoxing WineStar AniseGreen OnionGingerCanola OilSzechuan Pepper

Reviews

4.0

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Based on 448 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

needs more sauce

Nate' Turner · 01/23/25

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About Yong Zhao & Wanting Zhang

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We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.

Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!

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