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Juicy Scallion Chicken with Fresh Spring Noodles
Juicy poached chicken thighs are gently flavored with fragrant scallion-infused oil, then served up with spring noodles and fresh yu choy, a variety of Chinese broccoli. Light and fresh, and perfect for warmer weather!
Nutritional facts
Protein
54g
Carbs
104g
Calories
980
Fat
40g
Ingredients
Veg, Yu Choy, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Red Onion, Cinnamon Stick, Spring Noodles, Black Vinegar, Sugar, Light Soy Sauce, Shaoxing Wine, Star Anise, Green Onion, Ginger, Canola Oil, Szechuan Pepper
Reviews
4.0
Based on 455 reviews
Megan E Kelly · 04/14/25
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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