meal

K-BBQ Flank Steak Salad

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Esther Choi

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6820 reviews

Flank steak marinated in Korean BBQ marinade for 24hours, flash seared. Served on a bed of greens, pickled beets, chickpeas, tomato, radishes with a lemon soy vinaigrette that compliments the steak very well. A Korean version of a perfect steak salad.

byEsther Choi

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Why everybody loves this meal

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Fresh and delicious

Joyanna
· 09/17/22
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Simple and delicious

Felix
· 09/13/22
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The steak was wonderfully seasoned and heated up nicely to be added to the salad. The sauce was great tasting too.

Cliff
· 09/12/22
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I loved the dressing!

Mei
· 09/02/22
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loved the sauce

natalie
· 09/02/22
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loved this! super delish, sause was great and just all around so good!

Elizabeth
· 09/01/22
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Steak was extremely tender. Overall fantastic meal.

Tina
· 08/26/22
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The steak was cooked perfectly even after heating it up, and was super tasty.

Alysha
· 08/19/22
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Really tasty! Flavors blend well too.

Jennifer
· 08/17/22
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Steak was perfectly done and not a bit of anything sketchy!

Jennifer
· 08/10/22

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Nutritional Info

Calories

550

Protein

43g

Fat

19g

Carbohydrates

48g

Ingredients:

Alcohol, Asian Pear, Beets, Brown Sugar, Cherry Tomatoes, Chickpeas, Corn Syrup, Flank Steak, Garlic, Gem Lettuce, Glucose, Glucose Syrup, Green Beans, High Fructose Syrup, Korean Pear, Lemon Juice, Light Soy Sauce, Maesil, Mirin, Mixed Greens, Onions, Organic Beets, Pears, Plum Juice Concentrated, Radishes, Rice, Romaine Lettuce, Sake, Salt, Sesame Oil, Soybeans, Spanish Onions, Sugar, Tomato, Vinegar, Water, Wheat, White Sugar, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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