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Succulent pork, slow braised in a rich gochujang Korean BBQ sauce. A nutrient rich combination of multi grain rice, veggies that come together for a savory, earthy and toasty experience. Great texture and even better flavors coming together in a convenient and healthy one-bowl meal.A nutrient rich rainbow bowl of multigrain rice, crunchy seasonable veggies and tender, mouth-watering pork come together for an earthy, umami flavor experience, with a touch of spice and tang to bring it all together. Boasting both texture and flavor, bibimbap is the perfect hearty but guilt free, one-bowl meal.

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Nutritional facts

Protein

70g

Carbs

78g

Calories

1080

Fat

51g

Ingredients

Apple Cider VinegarBean SproutsBlack BeansBrown SugarCanola OilCarrotsChickpeasFish SauceGarlicGingerKosher SaltRed OnionsSakeSesame OilSoy SauceSpinachSugarWhite RiceZucchini

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 61 reviews

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About Esther Choi

chef image

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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