Skip to main contentCookUnity logo

Kale Caesar Salad with Grilled Chicken

by Tracey Bloom

View Profile

Chef Tracey gives the classic Caesar salad a leafy refresh, swapping romaine for baby kale to bring a heartier bite. It’s coated in a creamy dressing, tossed with golden croutons, and topped with grilled chicken breast for a protein-packed kick. A sprinkle of shaved parmesan ties everything together.

Nutritional facts

Protein

58g

Carbs

23g

Calories

650

Fat

34g

Ingredients

Parmesan Cheese, Bread, Croutons, Seasoned, Black Pepper, Kosher Salt, Caesar Dressing, Chicken Breast, Canola Oil, Kale

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 51 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Maya · 07/02/25

Next slide

More Tracey Bloom’s delicious meals

Previous slide
Next slide

About Tracey Bloom

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

You can find Tracey Bloom’s meals in...

Similar meals you may like

Previous slide
Next slide