Kale Efo Riro
Pierre Thiam
1077 reviews
A delicious combination of fermented tasting kale stew and hearty black eyed pea, sweet potato and okra stew over whole grain Liberian red rice.
by
Pierre ThiamPierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Why everybody loves this meal
delish
DAwn · 03/29/23
Tasty and balanced dish. I loved it.
Sylvia · 03/22/23
reminds me of borscht. definite comfort meal
Lily · 03/20/23
This is the best meal I’ve had yet!
Jamie · 03/12/23
This is one of my top meals and I hugely wish this chef would offer more veg meals! this is also super flexible because it lasts so well (and even recovers beautifully from freezing, if you must)
Kala · 01/30/23
Like being welcomed into the home of a friend for a meal
Naeveena · 01/24/23
I love the flavours of this dish, both because they are delicious and because they're different from what I'm used to.
Chaya · 01/06/23
Tasty great as a side dish or alone
Sarah · 12/26/22
Nutritional Info
Calories
480
Protein
29g
Fat
9g
Carbohydrates
96g
Ingredients:
Black Eyed Peas, Dawadawa Powder, Garlic, Ginger, Green Peppers, Habanero Peppers, Kale, Liberian Red Rice, Okra Frozen, Red Palm Oil, Salt, Spanish Onions, Sweet Potatoes, Tomato Juice, Tomato Paste, Vegetable Oil
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Pierre Thiam
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Pierre Thiam