Kale Harvest Salad
Julienned kale brings a bit of bite to this vibrant mix, tossed with pine nuts, creamy goat cheese, and chewy-sweet dried cranberries. It’s all coated in a luscious honey-mustard vinaigrette. Bright, balanced, and full of texture, it’s a side that plays well with just about any main—or add your favorite protein to make it the star of the plate.
Nutritional facts
Protein
9g
Carbs
50g
Calories
380
Fat
19g
Ingredients
Canola and Olive Oil Blend, Whole Grain Mustard, Honey, Dijon Mustard, Goat Cheese, Apple Cider Vinegar, Kale, Pine Nuts, Dried Cranberries
Reviews
4.2
Based on 103 reviews
It was very sweet.
Emily · 06/19/25
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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