CookUnity
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Fresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.

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Nutritional facts

Protein

18g

Carbs

81g

Calories

590

Fat

23g

Ingredients

Canola and Olive Oil BlendBrown SugarSweet PotatoesRed OnionBeetGolden BeetrootsBlack PepperDijon MustardSugarKosher SaltPecansGoat CheeseBalsamic VinegarKaleTri-color QuinoaDried Cranberries

Reviews

4.2

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Based on 153 reviews

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Lindsey Kaszuba · 12/09/23

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More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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