by Ruben Garcia
View ProfileFresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.
Nutritional facts
Protein
18g
Carbs
81g
Calories
590
Fat
23g
Ingredients
Canola and Olive Oil BlendBrown SugarSweet PotatoesRed OnionBeetGolden BeetrootsBlack PepperDijon MustardSugarKosher SaltPecansGoat CheeseBalsamic VinegarKaleTri-color QuinoaDried Cranberries
Reviews
4.2
Based on 153 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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