Such a healthy and delicious meal A tossed of fresh curly kale in quinoa with bits of goat cheese, sprinkled with pecans for that extra crunch.
Excellent combination and very filling
One of my favorites!
By far my favorite! Didn't use the dressing, but it was such a flavorful salad, no need for it.
larger portion of dressing
Dish was a bit bland and dry, needed more sauce.
tasty! but needed more dressing. one more veggie would also be welcomed. I added an avocado.
Hard to mix in the packaging
the kale could be shredded giner and the dressing isnt enough. maybe when shredded it wont be as dry.
Balsamic Vinegar, Blended Oil, Canola Oil, Caramel E 150 D, Cheese Culture, Concentrated Grape Must, Dijon Mustard, Dried Cranberries, Goat Cheese, Kale, Milk, Mustard Seed, Natamycin, Pasteurized Milk, Pecans, Powdered Cellulose, Quinoa, Rennet, Salt, Sodium Bisulphite, Soybean Oil, Soybeans, Sulfites E 224, Sunflower Oil, Vinegar, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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