meal

Kale Quinoa Salad

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Ruben Garcia

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6820 reviews

Such a healthy and delicious meal A tossed of fresh curly kale in quinoa with bits of goat cheese, sprinkled with pecans for that extra crunch.

byRuben Garcia

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Why everybody loves this meal

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Excellent combination and very filling

Suzanne
· 08/24/22
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One of my favorites!

Laurel
· 08/10/22
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Less Quinoa

Courtney
· 08/09/22
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By far my favorite! Didn't use the dressing, but it was such a flavorful salad, no need for it.

Erin
· 07/02/22
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larger portion of dressing

Nicole
· 09/16/22
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Dish was a bit bland and dry, needed more sauce.

Christine
· 09/12/22
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tasty! but needed more dressing. one more veggie would also be welcomed. I added an avocado.

Nicole
· 08/31/22
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Hard to mix in the packaging

Cynthia
· 08/25/22
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the kale could be shredded giner and the dressing isnt enough. maybe when shredded it wont be as dry.

Amanda
· 08/21/22
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more vinegrette

Jacob
· 08/16/22

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Nutritional Info

Calories

490

Protein

17g

Fat

21g

Carbohydrates

63g

Ingredients:

Balsamic Vinegar, Blended Oil, Canola Oil, Caramel E 150 D, Cheese Culture, Concentrated Grape Must, Dijon Mustard, Dried Cranberries, Goat Cheese, Kale, Milk, Mustard Seed, Natamycin, Pasteurized Milk, Pecans, Powdered Cellulose, Quinoa, Rennet, Salt, Sodium Bisulphite, Soybean Oil, Soybeans, Sulfites E 224, Sunflower Oil, Vinegar, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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