this.props.promoText
Keto Chia-Crusted Salmon & Chermoula
This salmon is cooked to perfection with a tender, buttery center and crispy, chia seed crust. The fish is served alongside cauliflower-carrot "rice", sautéed broccoli, and an herbaceous chermoula sauce. This delicious dish is low in carbs yet packs a serious flavor punch!
Nutritional facts
Protein
42g
Carbs
21g
Calories
660
Fat
48g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Carrots, Chia Seeds, Broccoli , Black Pepper, Capers, Garlic, Dijon Mustard, Lemon Zest, Onion, Kosher Salt, Balsamic Vinegar, Sumac, Green Onion, Lemon Juice, Salmon, Canola Oil, Italian Parsley, Green Olives, Cauliflower, Paprika
Reviews
4.0
Based on 392 reviews
Stephanie Jackson · 09/12/24
More Akhtar Nawab’s delicious meals
About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
You can find Akhtar Nawab’s meals in...