All the things you love about a Philly cheesesteak, packed into a keto-friendly bowl of goodness! Thinly sliced ribeye is seared with a mix of bell peppers and onions, then served up with a creamy provolone sauce and garnished with fresh Italian parsley.
Nutritional facts
Protein
67g
Carbs
16g
Calories
850kcal
Fat
56g
Ingredients
Cream Cheese, Frank's Hot Sauce, Canola and Olive Oil Blend, Avocado Oil, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Provolone Cheese, Montreal Steak Seasoning, Red Bell Pepper, Italian Parsley, Rib-Eye Beef
Contains milk.
Reviews
4.0
Based on 47 reviews
Steven · 07/16/25
Steven · 06/11/25
Angela · 06/01/25
Alexandra · 05/28/25
Christina · 05/14/25
My husbands favorite one
Christina · 05/14/25
Melinda · 05/08/25
robert · 04/30/25
Paige · 04/25/25
Charles · 04/24/25
Kathy · 04/22/25
Tracy · 04/17/25
robert · 04/16/25
Texture is off putting
Lisa · 04/14/25
Use sliced beef instead of ground beef
Ebony · 04/14/25
Crystal · 04/08/25
Horrible. It was more like a mush—too much grease.
Steven · 03/28/25
An absolute pile of grease, we couldn’t and didn’t even want to eat it.
Natalie · 03/25/25
How is the premium? It seemed like a someone took steak ems. Threw so cheese and middle and baked it. This was so extremely greasy. Would not recommend
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole's meals in...
