Keto Sambal Chicken with Pancetta
Savor a delightfully comforting keto option featuring tender chicken breast, crispy pancetta, and roasted Brussels sprouts, all bathed in savory chicken gravy. The chicken breast is carefully trimmed and marinated with a zesty sambal chile blend before being expertly grilled to perfection. The smoky, rich pops of pancetta take this dish from good to gotta-have-it.
Nutritional facts
Protein
61g
Carbs
19g
Calories
610
Fat
30g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Veal Demi-Glace Base, Black Pepper, Cilantro, Garlic, Brussel Sprouts, Corn Starch, White Pepper, Kosher Salt, Red Sambal Chili Paste, Chicken Base, Lime Juice, Thyme, Pancetta, Chicken Breast
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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