This shrimp dish will make you kick off your shoes - Chef's take on a southern shrimp boil with a tangy, Cajun garlic butter sauce paired with stewed fresh vegetables and Andouille sausage.
Nutritional facts
Protein
28g
Carbs
28g
Calories
960
Fat
84g
Ingredients
Lemon PepperCanned CornConcentrate, Zatarain’s Shrimp & Crab BoilButterCholula SauceAndouille SausageCajun SpiceOld Bay SeasoningShrimpGarlicPotatoWorcestershire SauceItalian Parsley
Reviews
4.1
Based on 174 reviews
Too spicy
David Middleton · 02/05/25
Always love the food from TotS, this meal was no different. I added some white rice so to make the meal more fulfilling. Made it even better. Great flavor. Just wish the meal had more substance.
Robynn Jackson · 01/24/25
Loved everything in it would of liked a little more punch in flavor but it was good I would get it again
Kat G. · 01/22/25
Doug Day · 01/21/25
Michaela Reavis · 01/21/25
Spicier than expected, in a good way!
Amanda Jones · 01/17/25
First, it was frozen, so I had to give it a little extra time, which caused the shrimp to be tough. Secondly, the few ingredients in the dish were swimming in the broth. Had the dish b4 much better.
Angela Strong · 01/17/25
Very good
Mary hugh · 01/17/25
this meal was so oily, I wanted to like it but it was miss.
KATHY BERKLEY · 01/16/25
Heather Baker · 01/16/25
It was bland.
Jolaine Hix · 01/15/25
My husband gives this meal 2 thumbs up! I taste a shrimp it was delicious but I am weak with any heat.
LaWanna Lucas · 01/15/25
Fantastic!!
Scott Harris · 01/14/25
very tasty and flavorful, but a little too spicy
Patrick Enevold · 01/14/25
This was amazing! I did add a little bit of rice to it to soak up the juices but wow. So much flavor, perfect amount of spice, incredible!
Samantha Crane · 01/14/25
LaToya Byrd · 01/14/25
Brook Dixon · 01/14/25
Werner Nothnagel · 01/12/25
Shaun W. Carroll · 01/11/25
Mine had a lot of liquid that I drained out after cooking. I bet rice added to this would have worked well in minimizing the extra liquid? Flavors were great all around though.
Scott Beatty · 01/09/25
Taste of the South
Taste of the South
Taste of the South
Taste of the South
Taste of the South
Taste of the South
Taste of the South
Taste of the South
Taste of the South
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