This shrimp dish will make you kick off your shoes - Chef's take on a southern shrimp boil with a tangy, Cajun garlic butter sauce paired with stewed fresh vegetables and Andouille sausage.
Nutritional facts
Protein
28g
Carbs
28g
Calories
960
Fat
84g
Ingredients
Lemon Pepper, Canned Corn, Concentrate, Zatarain’s Shrimp & Crab Boil, Butter, Cholula Sauce, Andouille Sausage, Cajun Spice, Old Bay Seasoning, Shrimp, Garlic, Potato, Worcestershire Sauce, Italian Parsley
Reviews
4.1
Based on 225 reviews