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Kid's Crispy Cornflake Chicken Bites
Meet the better-tasting, better-for-them version of your kid's favorite food. Chef Einat's hand-breaded, cornflake-coated chicken tenders are crispy on the outside, with juicy, white meat chicken on the inside. Paired with homemade BBQ sauce that's sweetened with dates and molasses, your little ones will love dipping their chicken bites in the irresistible sauce.
Nutritional facts
Protein
39g
Carbs
49g
Calories
500
Fat
16g
Ingredients
All Purpose Flour, Date Syrup, Onion Powder, Garlic Powder, Dijon Mustard, Egg, Pomegranate Molasses, Sweet Paprika, Sugar, Worcestershire Sauce, Kosher Salt, Cornflakes, Apple Cider Vinegar, Chicken Breast, Panko Breadcrumbs, Canola Oil, Canned Tomato
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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