Kielbasa & Egg Fried Rice Bento

by Nora Nolasco

View Profile

High Protein

Low Sugar

Nut Free

Chef Nora Nolasco brings her signature cross-cultural culinary skills to breakfast! Get a high-energy start to your day with this protein-packed bento, featuring egg fried rice, smoky grilled Polish kielbasa sausage with japanese BBQ dipping sauce. What makes it truly magic? Furikake—the sweet-salty Japanese rice seasoning blend of nori (AKA dried seaweed) and sesame seeds. Think of this dish as just like a traditional American breakfast—eggs, meat, and a starchy side—except even more flavorful.

Nutritional facts

Protein

38g

Carbs

60g

Calories

870

Fat

53g

Ingredients

Canola Oil, Mushroom Seasoning, Kielbasa Sausage, Chicken Bouillon, Japanese Yakiniku Sauce, Canola and Olive Oil Blend, Furikake Nori Seasoning, Egg, Basmati Rice, White Pepper, Green Onion, Whole Milk, Toasted Sesame Seeds

Reviews

4.3

Based on 482 reviews

Great flavor but so hard to get the rice correct

Jane Jetabut · 03/26/25

More Nora Nolasco’s delicious meals

Nora Nolasco

Chicken Chow Mein

Nora Nolasco

Classic Sausage, Egg & Cheese Sandwich

Nora Nolasco

Shrimp and Vegetable Chow Mein

Nora Nolasco

Buffalo Wings with House-Made Ranch Dressing

View Our Menu

About Nora Nolasco

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.