this.props.promoText
Kimchi Chimichurri Skirt Steak
Indulge in a vibrant fusion of flavors with Chef Esther’s tantalizing Chimichurri Kimchi Skirt Steak and fragrant tomato risotto. She pairs a hearty portion of perfectly grilled skirt steak with a flavor-packed sauce that combines the spicy kick of Korean kimchi and zesty, herbal Argentinian chimichurri. It’s accompanied by aromatic tomato-infused risotto, rich tangy and umami flavors. This meal is a true culinary adventure—Asia, South America, and Europe, all in one unforgettable meal.
Nutritional facts
Protein
57g
Carbs
42g
Calories
1130
Fat
82g
Ingredients
Spice, TajinCanola and Olive Oil BlendExtra Virgin Olive OilOreganoCelerySerrano PeppersTomato PasteCilantroGarlicCanned TomatoKimchiOnionPeasKosher SaltMontreal Steak SeasoningArborio RiceApple Cider VinegarCrimini MushroomItalian ParsleySkirt SteakParmesan Cheese
Reviews
4.3
Based on 94 reviews
Wicky Mendoza · 01/17/25
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
You can find Esther Choi’s meals in...