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Kimchi Fried Rice with Shrimp

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by Chom Sun from 2 Korean Girls

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Your favorite comforting takeout dish gets a modern, Korean-inspired upgrade in Chef Chomsun's kimchi fried rice. Caramelized kimchi gets stir-fried with fluffy rice, plump shrimp, aromatic scallions, spinach, and bean sprouts all in a crunchy garlic and shallot-infused chili oil that will keep you coming back for bite after satisfying bite.

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Nutritional facts

Protein

29g

Carbs

98g

Calories

880

Fat

40g

Ingredients

Korean Teriyaki SauceKorean Gochujang SauceCrispy Fried ShallotsSesame OilSoybean OilSushi RiceGochugaruShrimpGarlicKimchiKosher SaltBlack Sesame SeedsWhite VinegarGreen OnionGingerBean SproutBaby SpinachToasted Sesame Seeds

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 150 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michelle Romero · 02/07/25

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About Chom Sun from 2 Korean Girls

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Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.

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