Kimchi Fried Rice with Shrimp
Your favorite comforting takeout dish gets a modern, Korean-inspired upgrade in Chef Chomsun's kimchi fried rice. Caramelized kimchi gets stir-fried with fluffy rice, plump shrimp, aromatic scallions, spinach, and bean sprouts all in a crunchy garlic and shallot-infused chili oil that will keep you coming back for bite after satisfying bite.
Nutritional facts
Protein
29g
Carbs
99g
Calories
750
Fat
25g
Ingredients
Korean Teriyaki Sauce, Korean Gochujang Sauce, Crispy Fried Shallots, Sesame Oil, Soybean Oil, Sushi Rice, Gochugaru, Shrimp, Garlic, Kimchi, Black Sesame Seeds, White Vinegar, Green Onion, Ginger, Bean Sprout, Baby Spinach, Toasted Sesame Seeds
Reviews
4.2
Based on 218 reviews
Shrimp was kinda chewy
Nina · 05/17/25
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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