Kimchi Fried Rice with Shrimp
Your favorite comforting takeout dish gets a modern, Korean-inspired upgrade in Chef Chomsun's kimchi fried rice. Caramelized kimchi gets stir-fried with fluffy rice, plump shrimp, aromatic scallions, spinach, and bean sprouts all in a crunchy garlic and shallot-infused chili oil that will keep you coming back for bite after satisfying bite.
Nutritional facts
Protein
28g
Carbs
96g
Calories
780
Fat
30g
Ingredients
Korean Teriyaki Sauce, Korean Gochujang Sauce, Crispy Fried Shallots, Sesame Oil, Soybean Oil, Sushi Rice, Gochugaru, Shrimp, Garlic, Kimchi, Kosher Salt, Black Sesame Seeds, White Vinegar, Green Onion, Ginger, Bean Sprout, Baby Spinach, Toasted Sesame Seeds
Reviews
4.2
Based on 226 reviews
Excellent dish, was not as pungent from the Kimchi as I thought it would be, which my coworkers appreciated
Rafael · 06/27/25
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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