Korean Baked Wings
A twist a on the popular Korean fried chicken, our baked wings starts with a marination in soy glaze, and slow baked in the oven. Served with a side of the classic spicy sauce, pickled radish and roasted potato.
Nutritional facts
Protein
53g
Carbs
38g
Calories
730
Fat
42g
Ingredients
Apple Cider Vinegar, Asian Pear, Calcium Disodium, Canola Oil, Chicken Wings, Egg Yolks, Garlic, Gochujang, Ground Black Pepper, Kosher Salt, Light Soy Sauce, Maesil, Mayonnaise, Mirin, Natural Flavors, Potatoes, Pure Vegetable Soya, Radishes, Sake, Salt, Sesame Oil, Spanish Onions, Sugar, Thai Red Chili, Vinegar, Water
Reviews
3.7
Based on 423 reviews
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
You can find Esther Choi’s meals in...
Similar meals you may like