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Korean BBQ Chicken Bowl
Juicy, brined chicken thighs are grilled until lightly charred, then finished with a caramelized glaze of Korean BBQ sauce. Beneath it, coconut-infused sushi rice is oven-baked, creating a moist yet sticky base. A crisp cucumber kimchi—tossed with garlic, ginger, and a touch of spice—makes a bright, cooling side.
Nutritional facts
Protein
38g
Carbs
81g
Calories
820
Fat
37g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Sesame Oil, Chicken Thigh, Carrots, Red Onion, Soybean Oil, Sushi Rice, Toasted Sesame Oil, Garlic, Sugar, Kosher Salt, White Vinegar, Coconut Milk, Lime Juice, Green Onion, Ginger, Cucumber
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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