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Korean BBQ Short Ribs

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by Chom Sun from 2 Korean Girls

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Give the familiar steak-and-starch combination a serious flavor upgrade. These Korean-style BBQ short ribs are marinated in a sweet and savory blend of teriyaki sauce, pineapple juice, garlic, and ginger, then grilled to perfection for a deliciously caramelized exterior and juicy, tender interior. A hearty portion is paired with spicy garlic bok choy, adding a kick of chile-pepper heat, and served with fluffy white rice to make a complete—and completely satisfying—meal.

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Nutritional facts

Protein

48g

Carbs

85g

Calories

950

Fat

44g

Ingredients

Korean Teriyaki SauceKorean Gochujang SauceCrispy Fried ShallotsSesame OilSoybean OilSushi RiceGarlic PowderGochugaruBlack PepperGarlicSugarKosher SaltBlack Sesame SeedsWhite VinegarPineapple JuiceGreen OnionGingerBok ChoyToasted Sesame SeedsShort Ribs Kalbi Style

Reviews

3.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 33 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Gerri Cox · 02/12/25

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About Chom Sun from 2 Korean Girls

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Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.

You can find Chom Sun from 2 Korean Girls’s meals in...

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