CookUnity
Korean Beef Japchae
Korean Beef Japchae

Japchae was once a dish reserved for royalty. Now, this celebratory stir-fry is a beloved Korean staple. Chewy, sweet potato noodles are combined with a colorful mix of stir-fried vegetables, like mushrooms, carrots, and spinach, alongside delicate slices of marinated beef. Tossed in a savory-sweet soy sauce, it’s finished with a toasty topping of sesame seeds.

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Nutritional facts

Protein

25g

Carbs

60g

Calories

540

Fat

23g

Ingredients

Sesame Oil, Carrots, Toasted Sesame Oil, Shiitake Mushrooms, Black Pepper, Baking Powder, Garlic, Honey, Spinach, Sugar, Onion, Light Soy Sauce, Kosher Salt, Beef Chuck, Grapeseed Oil, Green Onion, Ginger, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Soy Sauce

Reviews

3.0

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Based on 21 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

this was terrible. tasted rancid and sour. not good threw it in the bin.

Heather · 05/06/25

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About Paul Suh

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Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.

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