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Korean Beef Japchae
Japchae was once a dish reserved for royalty. Now, this celebratory stir-fry is a beloved Korean staple. Chewy, sweet potato noodles are combined with a colorful mix of stir-fried vegetables, like mushrooms, carrots, and spinach, alongside delicate slices of marinated beef. Tossed in a savory-sweet soy sauce, it’s finished with a toasty topping of sesame seeds.
Nutritional facts
Protein
25g
Carbs
109g
Calories
770
Fat
27g
Ingredients
Sweet Potato Vermicelli Noodles, Beef Chuck, Spinach, Carrots, Onion, Shiitake Mushrooms, Grapeseed Oil, Toasted Sesame Seeds, Toasted Sesame Oil, Ginger, Green Onion, Honey, Light Soy Sauce, Soy Sauce, Sesame Oil, Sugar, Garlic, Baking Powder, Black Pepper, Kosher Salt
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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