Korean Bibimbap
A signature in the Korean culinary canon, Bibimbap is a multicolored mixture of flavors and textures. Rice is piled with sesame-seasoned vegetables, like shiitake mushrooms, carrots, and spinach, next to tender stir-fried shrimp. Topped with a soft-boiled egg, it’s served with scallion and gochujang butter—perfect for bibim, which means “to mix” everything together.
Nutritional facts
Protein
34g
Carbs
66g
Calories
640
Fat
27g
Ingredients
Butter, Carrots, Spinach, Toasted Sesame Oil, Shiitake Mushrooms, Shrimp, Black Pepper, Garlic, Honey, Egg, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Grapeseed Oil, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine, Gochujang Sauce, Toasted Sesame Seeds, Soy Sauce
Reviews
4.4
Based on 119 reviews
Katie · 06/06/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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