Korean Bibimbap with Beef Bulgogi
A cornerstone of Korean cooking, bibimbap is all about bold flavours and beautiful balance. Sesame-seasoned rice forms the base, piled high with a colourful mix of vegetables and golden-baked eggs. At the center: tender stir-fried beef, marinated in sake, mirin, and soy. It’s all served with a spicy-sweet slick of gochujang, ready for bibim, which means “to mix” everything together.
Nutritional facts
Protein
20g
Carbs
103g
Calories
670
Fat
21g
Ingredients
Gochujang Paste, Japanese Short Grain Rice, Carrots, Toasted Sesame Oil, Garlic Powder, Garlic, Egg, Sugar, Zucchini, Kosher Salt, Black Sesame Seeds, White Vinegar, Cabbage, Pineapple Juice, Green Onion, Ground Beef, Rice Wine, Canola Oil, Soy Sauce, Sesame Seeds
Reviews
4.8
Based on 25 reviews
Sean · 06/19/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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