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Korean Braised Short Ribs with Rice

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by Paul Suh

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A labor of love, these Korean-braised beef ribs are slowly cooked in a garlic, soy sauce, and apple marinade. Rich and tender, they’re served with carrot and daikon atop a bed of fluffy rice, bringing bold yet balanced flavors to this comforting, melt-in-your-mouth dish.

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Nutritional facts

Protein

29g

Carbs

95g

Calories

750

Fat

25g

Ingredients

Fingerling PotatoesCarrotsSushi RiceToasted Sesame OilBeef Short RibsBlack PepperGarlicHoneyOnionLight Soy SauceKosher SaltDaikon RadishGreen OnionGingerFuji AppleRice WineToasted Sesame Seeds

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