A labor of love, these Korean-braised beef ribs are slowly cooked in a garlic, soy sauce, and apple marinade. Rich and tender, they’re served with carrot and daikon atop a bed of fluffy rice, bringing bold yet balanced flavors to this comforting, melt-in-your-mouth dish.
Nutritional facts
Protein
29g
Carbs
95g
Calories
750
Fat
25g
Ingredients
Fingerling PotatoesCarrotsSushi RiceToasted Sesame OilBeef Short RibsBlack PepperGarlicHoneyOnionLight Soy SauceKosher SaltDaikon RadishGreen OnionGingerFuji AppleRice WineToasted Sesame Seeds
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