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Korean Brisket Tacos
Chef Esther takes tacos to a whole new level with this dish! Tender brisket is braised to perfection with a hint of spiciness that will keep you coming back for bite after bite, especially once it's tucked into corn tortillas and topped with queso fresco and pickled onions and jalapeños. Served with a side of cilantro-lime rice and a velvety smooth avocado crema, this dish is simply irresistible.
Nutritional facts
Protein
61g
Carbs
94g
Calories
990
Fat
39g
Ingredients
Corn Tortilla, Butter, Red Onion, Beef Brisket, Beef Base, Calrose Rice, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Queso Fresco, Jalapeno Peppers, Lime Juice, Taco Seasoning, Avocado
Reviews
4.5
Based on 877 reviews
Really good!
Aurelio Esparza · 12/07/24
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...