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Korean Chicken Meatballs
These hand-rolled chicken meatballs are sweet and savory flavor bombs, infused with fresh ginger, green onions, and Chef Chom’s signature Korean BBQ sauce. They’re served over buttery mashed potatoes and corn cheese—a uniquely Korean-American creation of sweet corn, mayo, and melty cheese that delivers a textured mix of crunch, cream, and stretch.
Nutritional facts
Protein
44g
Carbs
52g
Calories
740
Fat
43g
Ingredients
Korean Teriyaki Sauce, Half and Half, Sesame Oil, Butter, Canned Corn, Soybean Oil, Onion Powder, Garlic, Mozzarella Cheese, Corn Starch, Sugar, White Pepper, Kosher Salt, Black Sesame Seeds, White Vinegar, Mayonnaise, Yukon Potatoes, Green Onion, Ground Chicken, Ginger, Gluten Free Panko Breadcrumbs, Toasted Sesame Seeds
Reviews
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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