Buldak Chicken, or Fire Chicken, is a spicy Korean dish featuring juicy chicken thighs marinated in an aromatic gochujang sauce. Stir-fried until tender, they’re layered with a blanket of super-melty mozzarella cheese, and served with a side of sweet potato fries and broccoli.
Nutritional facts
Protein
43g
Carbs
39g
Calories
630
Fat
35g
Ingredients
Broccoli FloretsGochujang PasteChicken ThighSweet PotatoesFurikake Nori SeasoningToasted Sesame OilOnion PowderGarlic PowderGochugaruBlack PepperGarlicHoneyMozzarella CheeseSweet PaprikaSugarLight Soy SauceKosher SaltGrapeseed OilRice Wine VinegarGreen OnionGingerRice Wine
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