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Korean Fire Chicken

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by Paul Suh

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Buldak Chicken, or Fire Chicken, is a spicy Korean dish featuring juicy chicken thighs marinated in an aromatic gochujang sauce. Stir-fried until tender, they’re layered with a blanket of super-melty mozzarella cheese, and served with a side of sweet potato fries and broccoli.

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Nutritional facts

Protein

43g

Carbs

39g

Calories

630

Fat

35g

Ingredients

Broccoli FloretsGochujang PasteChicken ThighSweet PotatoesFurikake Nori SeasoningToasted Sesame OilOnion PowderGarlic PowderGochugaruBlack PepperGarlicHoneyMozzarella CheeseSweet PaprikaSugarLight Soy SauceKosher SaltGrapeseed OilRice Wine VinegarGreen OnionGingerRice Wine

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