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Korean-Spiced Carnitas Tacos
Juicy, slow-cooked pork shoulder meets Chom Sun’s signature Korean BBQ sauce, crisping up into carnitas with just enough chili heat. Three soft corn tortillas hold the caramelized meat, brightened by a sweet-and-sour radish slaw. On the side, cooling cucumber kimchi and a silky cilantro-gochujang crema let you dial up (or down) the heat as you please.
Nutritional facts
Protein
39g
Carbs
51g
Calories
640
Fat
32g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Korean Gochujang Sauce, Sesame Oil, Corn Tortilla, Carrots, Red Onion, Soybean Oil, Cilantro, Garlic, Sour Cream, Sugar, Kosher Salt, Daikon Radish, White Vinegar, Lime Juice, Ginger, Cucumber, Pork Shoulder
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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