Chef Paul’s Korean-Spiced Chicken Sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Served on a pillow-soft bun, they’re topped with tangy kimchi jam, crunchy cabbage slaw, and mozzarella cheese. A side of sweet potato fries rounds out this playful dish.
Nutritional facts
Protein
37g
Carbs
95g
Calories
810
Fat
34g
Ingredients
Gochujang PasteMozzarella CheeseSesame OilChicken ThighBrown SugarSweet PotatoesAll Purpose FlourButterPotato StarchToasted Sesame OilGochugaruOnion PowderGarlic PowderBlack PepperGarlicHoneySweet PaprikaKimchiSugarOnionLight Soy SauceKosher SaltCabbageGrapeseed OilRice Wine VinegarGreen OnionGingerRed CabbageCanola OilGinger PowderItalian ParsleyPotato Bread
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