Korean-Spiced Chicken Sandwich
Chef Paul’s Korean-Spiced Chicken Sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Served on a pillow-soft bun, they’re topped with tangy kimchi jam, crunchy cabbage slaw, and mozzarella cheese. A side of sweet potato fries rounds out this playful dish.
Nutritional facts
Protein
47g
Carbs
111g
Calories
970
Fat
40g
Ingredients
Gochujang Paste, Mozzarella Cheese, Sesame Oil, Chicken Thigh, Brown Sugar, Sweet Potatoes, All Purpose Flour, Butter, Potato Starch, Toasted Sesame Oil, Gochugaru, Onion Powder, Garlic Powder, Black Pepper, Garlic, Honey, Sweet Paprika, Kimchi, Sugar, Onion, Light Soy Sauce, Kosher Salt, Cabbage, Grapeseed Oil, Rice Wine Vinegar, Green Onion, Ginger, Red Cabbage, Canola Oil, Ginger Powder, Italian Parsley, Potato Bread
Reviews
3.8
Based on 82 reviews
SHARON · 05/15/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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