Korean-Spiced ‘Loco Moco’ Beef Patty
Chef Paul adds Korean flair to a Hawaiian contemporary classic, Loco Moco. The dish’s signature elements are all there—a juicy beef patty and sunny-side-up egg—but with a bold twist. The patty is infused with Korean spices, and the egg is soft-boiled to bring a jammy texture. Served over fluffy steamed rice and draped in soy-spiked gravy, it’s balanced with a refreshing side of marinated cucumbers.
Nutritional facts
Protein
35g
Carbs
69g
Calories
770
Fat
37g
Ingredients
All Purpose Flour, Butter, Furikake Nori Seasoning, Carrots, Sushi Rice, Toasted Sesame Oil, Beef Base, Gochugaru, Black Pepper, Garlic, Honey, Egg, Sugar, Onion, Light Soy Sauce, Kosher Salt, Rice Wine Vinegar, Green Onion, Ground Beef, Ginger, Cucumber, Toasted Sesame Seeds, Soy Sauce
Reviews
4.2
Based on 67 reviews
Katie Morreale · 05/03/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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