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Korean-Style Short Ribs with Hawaiian Fried Rice
Indulge in Chef Angelia's truly mouth-watering take on Korean-style grilled short ribs a.k.a. Galbi. The beef ribs are marinated to perfection in a sweet-and-savory marinade then grilled until juicy and caramelized. Paired Chef Angelia's take on Hawaiian fried rice—bursting with flavors of ginger, garlic, soy sauce, pineapple, and peas—this dish is the perfect fusion of Korean and Polynesian cuisines. Topped with a sprinkle of fresh green onions, this meal is guaranteed to leave your taste buds wanting more.
Nutritional facts
Protein
72g
Carbs
56g
Calories
860
Fat
36g
Ingredients
Gochujang Paste, Uncured Smoked Ham, Canola and Olive Oil Blend, Sriracha, Toasted Sesame Oil, Sake, Garlic, Egg, Onion, Light Soy Sauce, Jasmine Rice, Green Peas, Carrots, Gluten Free Tamari, Green Onion, Ginger, Red Bell Pepper, Canned Pineapple, Short Ribs Kalbi Style
Reviews
3.8
Based on 18 reviews
how about some actual meat on those ribs. rice was great. give me some meat.
Charles Loveless · 08/07/23
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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