Korean Tofu Rice Bowl
Raymundo Agrazal
671 reviews
Pan seared tofu in savory spicy Korean sauce tossed together in a bowl with carrots, broccoli, mushrooms and snap peas for a vibrant colorful healthy meal. This is a fulfilling and delicious vegan in a bowl.
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Why everybody loves this meal
Very flavorful while also feeling light. Veggies were fresh and cooked well. Perfect size for lunch
Kara · 10/03/23
really good flavors.
Shani · 09/06/23
loce that the veggies werent mush. absolutely delicious and filling
Leslie · 08/17/23
very good
Pamela · 06/28/23
We had two of these this week and the rice was different between them - the black rice is delicious and really adds to the dish! The sauce makes it great.
Alicia · 12/19/22
Recommend pouring only half the sauce - to taste.
Lillian · 09/27/22
It's on the simple side and ends up to combine to be delicious and satisfying.
Jen · 08/18/22
mellow but delicious
Sarah · 08/04/22
Nutritional Info
Calories
630
Protein
25g
Fat
14g
Carbohydrates
100g
Ingredients:
Acetic Acid, Beta Carotene, Broccoli, Canola Oil, Caramel Color, Carrots, Cremini Mushrooms, Dehydrated Garlic, Fermented Soybean Paste, Garlic, Gf Soysauce Tamari, Hoisin Sauce, Kosher Salt, Modified Corn Starch, Olive Oil, Picked Red Chili, Salt, Salted Chili Peppers, Sesame Paste, Soybeans, Spices, Sugar, Sugar Snap Peas, Sweet Chili Sauce, Sweet Potato Powder, Tofu, Vinegar, Water, Wheat Flour, Wild Rice, Xanthan Gum
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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