meal

Korean Tofu Rice Bowl

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Raymundo Agrazal

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6820 reviews

Pan seared tofu in savory spicy Korean sauce tossed together in a bowl with carrots, broccoli, mushrooms and snap peas for a vibrant colorful healthy meal. This is a fulfilling and delicious vegan in a bowl.

byRaymundo Agrazal

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Why everybody loves this meal

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It's on the simple side and ends up to combine to be delicious and satisfying.

Jen
· 08/18/22
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mellow but delicious

Sarah
· 08/04/22
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Very tasty!

Michelle
· 07/16/22
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I noticed less tofu this time, which was good. For a while there were heaps of it and it would sometimes go bad.

Janet
· 06/22/22
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I loved it

Young Kyoung
· 06/20/22
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I could limit sauce to lower sodium content

Michael
· 06/14/22
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lots of vegetables

Austin
· 06/12/22
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My favorite by far, just ordered another 5! This is literally perfection

Kristen
· 06/10/22
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Taste

Dana
· 06/08/22
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Delicious!

Crystal
· 06/02/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

570

Protein

28g

Fat

8g

Carbohydrates

103g

Ingredients:

Acetic Acid, Beta Carotene, Broccoli, Canola Oil, Caramel Color, Carrots, Cremini Mushrooms, Dehydrated Garlic, Fermented Soybean Paste, Garlic, Gf Soysauce Tamari, Hoisin Sauce, Kosher Salt, Modified Corn Starch, Olive Oil, Picked Red Chili, Salt, Salted Chili Peppers, Sesame Paste, Soybeans, Spices, Sugar, Sugar Snap Peas, Sweet Chili Sauce, Sweet Potato Powder, Tofu, Vinegar, Water, Wheat Flour, Wild Rice, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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