Savor the unique deliciousness that is Chef Nahika's famous Kreyol Spaghetti. The recipe takes inspiration from Caribbean flavors and Italian culinary classics to meld them into an addictive new spin on spaghetti. With smoky Andouille sausage, Haitian epis seasoning, and Creole-inspired tomato sauce, you'll be craving this unique, comforting dish week after week.
Nutritional facts
Protein
31g
Carbs
101g
Calories
1080
Fat
64g
Ingredients
Adobo SpiceCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersButterExtra Virgin Olive OilAndouille SausageGarlic PowderTomato PasteGarlicOnionKosher SaltCloveJalapeno PeppersWhite VinegarLime JuiceKetchupGreen OnionGreen Bell PepperRed Bell PepperItalian ParsleySpaghetti
Reviews
4.3
Based on 1384 reviews
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...